Dr. Ohhira - Probiotic Kampuku Soap
Experience Improved Skin Health
 Formulated by the award-winning microbiologist, Iichiroh Ohhira, Ph.D., this beauty and revitalizing probiotic soap contains healing plant extracts fermented with probiotics. Coconut oil, with known antimicrobial activity provides purifying power and health benefits. Contains no fragrances, stabilizers, deodorants, preservatives, chemicals or artificial colors. Experience improved skin health as this gentle bar cleanses, feeds, heals, moisturizes, conditions and protects.
Kampuku Probiotic Soap
Dr. Ohhira's Probiotic Kampuku Soap - A Beauty soap with natural plant extracts and essential herbs that leaves your skin supple, radiant and youthful.
Serves as a natural moisturizer and deodorant.
Ideal for dry or oily skin.
As with all products formulated by award-winning microbiologist Iichiroh Ohhira, Ph.D., this beauty and revitalizing soap does not contain fragrances, stabilizers, deodorants, preservatives, chemicals, artificial colors or mineral (i.e., titanium oxide). Although its natural caramel color may fade during use and
storage, the soap’s high quality remains intact.
Store in a dry location. Keep beyond the reach of infants and young children. Do not ingest. Soap pack
contains oxygen absorber to maintain the quality of the product; discard absorber after opening soap.
Ingridients (Percentage & Purpose)
Fatty Sodium 94.8% - Detergent
Lactic Acid Bacteria Extract (Probiotic)* 4.0% - Humidifying Agent
Mountain Spring Water 0.7% - Solvent
Carame 0.5% - Humidifying Agent
*Ingredients in Lactic Acid Bacteria (Probiotics) Extract.
Extract is comprised of natural, wild growing plants hand-harvested from the vast mountain region of the Chugoku district of Japan, seaweed from Japan’s ocean and mountain spring water. Raw ingredients are apricot, mugwort, brown seaweed, oleaster, plum, wild strawberry, mulberry, sea tangle, Chinese bayberry, wild vine, Chinese matrimony, shiitake mushroom, Chinese cabbage and loquat. Raw ingredients are carefully blended, naturally fermented and matured for up to five years.
Product Of Japan
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